Spicy Spanish Garlic Shrimp.
Prep Time 10 min, Cook Time 10 min, Total Time 20 min, Serves 2
Ingredients
- 1/4 cup extra virgin Spanish olive oil
- 3 cloves of garlic
- 1 guindilla (spanish red pepper)
- 1/2 tsp smoked paprika
- 15 jumbo raw shrimp
- sea salt
- black pepper
- fresh parsley
Instructions
- Spanish pepper (or any other type of pepper that you like), cut it in half and deseed it with a spoon, then cut it into thin slices
- Season 15 raw jumbo shrimp (peeled and deveined) with sea salt and freshly cracked black pepper
- Heat a small non-stick frying pan with a medium-high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get´s hot add the sliced garlics and sliced peppers, mix with the oil, after about 1 minute add 1/2 teaspoon of smoked paprika and mix everything together, then add the shrimp in a single layer, after cooking the shrimp for 1 1/2 minutes flip them and cook for another 1 1/2 minutes
- Transfer everything in the pan to a shallow bowl and sprinkle with some freshly chopped parsley
- Enjoy!
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