Instant Pot Sopa de Carne

A delicious, hearty soup made using an Instant Pot will remind you of home.

PREP TIME 10 minutes COOK TIME 1 hour TOTAL TIME 1 hour 10 minutes

Ingredients

• 2 lbs of beef cube
• 2 tablespoons of olive oil
• 2 tablespoon of Sofrito
• 1 can of tomato sauce
• 1 can of diced tomatoes
• 1 packet of Sazon
• 4 cups of beef broth
• Salt and Pepper to taste
• 4 medium potatoes, chopped
• 1 medium onion, chopped
• 1 cup of carrots, chopped
• 2 stalks of celery chopped
• 1 can of corn

Instructions

1. Set the Instant Pot to Saute, and add the beef. Brown the meat.
2. Add the sofrito, sazon, tomato sauce, diced tomato, beef broth salt, and pepper to the instant pot or instant pressure cooker.
3. Secure the lid and set the valve to the pressure setting.
4. Press Manual setting \ high pressure and set time for 45 minutes.
5. Let it rest for at least 10 minutes before you quick release.
6. Remove the lid and stir.
7. Add the rest of the ingredients and make sure that you don’t pass the maximum line that its shown in your instant pot cooker.
8. Hit manual again, if you don’t have manual hit the soup button and set the time for about 15 minutes. The modern Instant Pots now have a Pressure Cook button.
9. This will give you super tender veggies; please adjust to your preference.
10. Let it sit for about 10 minutes before releasing pressure.
11. Serve!

Also available in: Español